The world’s truly unique continent with wild animal species found nowhere else, Africa is a worthy conquest for the accomplished traveler. Because, with the exception of South Africa, all of its nation’s can be considered to be a part of the Third World, touring the continent requires careful planning.
Written By Ron Kapon | Published March 8, 2006 |
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At the southern tip of Africa, where two mighty oceans meet in the shadow of landmark Table Mountain, lies the finest Cape in the world. Read the full article...
Written By Habeeb Salloum | Published November 30, 2005 |
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My first introduction to tajine, a dish which vies with couscous as Morocco's national dish, took place in Rabat at the home of my friend Idriss. I had met him during his student days in Toronto after he had finished his studies at Laval University in Quebec City. Read the full article...
Written By Guest Author | Published June 15, 2005 |
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A combination of European and Arab influences, typical Moroccan dishes include tagines, gently steamed stews, and pastillas, sweet and savory flaky pies Read the full article...
Written By Sheree Bykofsky | Published June 15, 2005 |
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If you've never been to Africa before, and you're even a little apprehensive about making the trip, you must start in Capetown- and you must stay at the magnificent Cape Grace Hotel. Read the full article...
